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Subjects
Food in art, Renaissance Art, European Cooking, Cookery, HistoryPlaces
DenmarkTimes
16th centuryEdition | Availability |
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1
Renæssancemad: opskrifter og køkkenhistorie fra Christian 4.'s tid
2006, Gyldendal
in Danish
- 1. udg., 1. opl.
8702047047 9788702047042
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?December 12, 2010 | Created by ImportBot | initial import |