| Record ID | marc_loc_updates/v38.i26.records.utf8:14682693:787 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:14682693:787?format=raw |
LEADER: 00787cam a22002534a 4500
001 2006502560
003 DLC
005 20100628064219.0
008 061114s2006 dk a b 001 0 dan
010 $a 2006502560
020 $a8702047047
040 $aDLC$cDLC$dDLC
043 $ae------$ae-dk---
050 00 $aTX360.E8$bS53 2006
100 1 $aSkaarup, Bi.
245 10 $aRenæssancemad :$bopskrifter og køkkenhistorie fra Christian 4.'s tid /$cBi Skaarup.
250 $a1. udg., 1. opl.
260 $aKøbenhavn :$bGyldendal,$cc2006.
300 $a155 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, European.
650 0 $aCookery$zDenmark$xHistory$y16th century.
650 0 $aFood in art.
650 0 $aArt, Renaissance.