An edition of The gourmet
(2009)
The gourmet
by Muriel Barbery
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France's greatest food critic is dying after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic.
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Book Details
Published in
London
Edition Notes
"First published in France as Une gourmandise by Éditions Gallimard, Paris"--T. p. verso.
Translated from the French.
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| February 26, 2022 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| June 19, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| November 29, 2010 | Created by ImportBot | initial import |