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France's greatest food critic is dying after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic.
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Edition Notes
Originally published: 2009.
Translated from the French.
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- Created August 12, 2020
- 2 revisions
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February 26, 2022 | Edited by ImportBot | import existing book |
August 12, 2020 | Created by ImportBot | Imported from Internet Archive item record. |