An edition of The discourses of food in nineteenth-century British fiction (2010)

The discourses of food in nineteenth-century British fiction

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Cover of: The discourses of food in nineteenth-century British fiction by Annette Cozzi
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November 29, 2010 | History
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An edition of The discourses of food in nineteenth-century British fiction (2010)

The discourses of food in nineteenth-century British fiction

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

"The book offers readings of discourses about food in a wide range of sources,from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--

Publish Date
Publisher
Palgrave Macmillan
Language
English

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Previews available in: English

Subjects
English literature, Nationalism in literature, Food in literature, History and criticism, Criticism and interpretation, Criticism and interpertation
People
Charles Dickens (1812-1870), Elizabeth Cleghorn Gaskell (1810-1865), Thomas Hardy (1752-1832)
Times
19th century

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Edition Availability
Cover of: The discourses of food in nineteenth-century British fiction
The discourses of food in nineteenth-century British fiction
2010, Palgrave Macmillan
in English
  • Not in Library
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Book Details

Edition Notes

Published in
New York, NY
Series
Nineteenth-century major lives and letters

Classifications

Dewey Decimal Class
823/.709564
Library of Congress
PR468.F66 C69 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24468216M
Internet Archive
discoursesfoodni00cozz
ISBN 13
9780230104334
LCCN
2010013859

Source records

Library of Congress MARC record

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November 29, 2010 Created by ImportBot initial import