An edition of Cheese (2005)

Cheese

A Connoisseur's Guide to the World's Best

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Last edited by MARC Bot
July 14, 2017 | History
An edition of Cheese (2005)

Cheese

A Connoisseur's Guide to the World's Best

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Clarkson Potter
Language
English
Pages
304

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Previews available in: English

Edition Availability
Cover of: Cheese
Cheese: A Connoisseur's Guide to the World's Best
August 30, 2005, Clarkson Potter
Hardcover in English

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Book Details


Edition Notes

Published in
New York

Classifications

Library of Congress
TX382 .M354 2005

The Physical Object

Format
Hardcover
Pagination
304 p., col. ill.
Number of pages
304
Dimensions
27 cm.
Weight
2.6 pounds

ID Numbers

Open Library
OL8363346M
Internet Archive
cheeseconnoisseu0000mcca
ISBN 10
1400050340
ISBN 13
9781400050345
LCCN
2004018932
Library Thing
125129
Goodreads
181119

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
October 22, 2010 Edited by Brant Gibbard Edited without comment.
October 22, 2010 Created by Brant Gibbard Edited without comment.