An edition of Foods, their selection and preparation (1935)

Foods, their selection and preparation

Rev. ed.

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Cover of: Foods, their selection and preparation by Louise Stanley
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Last edited by ImportBot
October 3, 2018 | History
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An edition of Foods, their selection and preparation (1935)

Foods, their selection and preparation

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ginn
Language
English
Pages
388

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Previews available in: English

Subjects
Food, Cookery, Cooking

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Edition Availability
Cover of: Foods, their selection and preparation
Foods, their selection and preparation
1950, Ginn
in English - Rev. ed.
Libraries near you: WorldCat
Cover of: Foods, their selection and preparation
Foods, their selection and preparation
1935, Ginn and Company
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies. "Selected films on food selection and preparation": p. 380.

Published in
Boston

Classifications

Dewey Decimal Class
641
Library of Congress
TX354 .S8 1950

The Physical Object

Pagination
v, 388 p.
Number of pages
388

ID Numbers

Open Library
OL6069706M
Internet Archive
foodstheirselect00stan_0
LCCN
50008170
OCLC/WorldCat
1729367

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 3, 2018 Edited by ImportBot import existing book
July 17, 2010 Edited by 216.175.93.83 Added new cover
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page