An edition of The new Mayo Clinic cookbook: eating well for better health
(2004)
The new Mayo Clinic cookbook
eating well for better health
Concise ed.
by Donald D. Hensrud, Jennifer K. Nelson, Cheryl Forberg R.D., and Maureen Callahan
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Last edited by Tom Morris
July 2, 2023 | History
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The new Mayo Clinic cookbook: eating well for better health
2004, Mayo Clinic Health Information
in English
- Concise ed.
1893005364 9781893005365
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Book Details
Table of Contents
Elegantly simple ideas for healthy eating
A new philosophy of cooking
How to use this book
Vegetables & fruits
Carbohydrates
Protein & dairy fats
Are you eating well?
How to plan a menu
Vegetables
Fruits
Salads
Soups
Pasta & grains
Beans & Legumes
Fish & Shellfish
Poultry & meat
Desserts & drinks.
Edition Notes
Includes index.
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| July 2, 2023 | Edited by Tom Morris | merge authors |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| May 11, 2010 | Created by WorkBot | new work for accessible book |