| Record ID | marc_records_scriblio_net/part15.dat:153695025:1259 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:153695025:1259?format=raw |
LEADER: 01259cam 2200289 a 4500
001 2005272604
003 DLC
005 20050520092943.0
008 050401s2004 mnua 001 0 eng
010 $a 2005272604
020 $a1893005364
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.N496 2004
082 00 $a641.5/63$222
245 04 $aThe new Mayo Clinic cookbook :$beating well for better health /$cforeword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin.
250 $aConcise ed.
260 $aRochester, MN :$bMayo Clinic Health Information,$cc2004.
300 $a143 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
505 0 $aElegantly simple ideas for healthy eating -- A new philosophy of cooking -- How to use this book -- Vegetables & fruits -- Carbohydrates -- Protein & dairy fats -- Are you eating well? -- How to plan a menu -- Vegetables -- Fruits -- Salads -- Soups -- Pasta & grains -- Beans & Legumes -- Fish & Shellfish -- Poultry & meat -- Desserts & drinks.
650 0 $aCookery.
650 0 $aHealth.
700 1 $aHensrud, Donald D.
700 1 $aNelson, Jennifer K.
700 1 $aForberg, Cheryl.
700 1 $aCallahan, Maureen.
710 2 $aMayo Clinic.