An edition of The new Mayo Clinic cookbook: eating well for better health
(2004)
The new Mayo Clinic cookbook
eating well for better health
Concise ed.
by Donald D. Hensrud, Jennifer K. Nelson, Cheryl Forberg R.D., and Maureen Callahan
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The new Mayo Clinic cookbook: eating well for better health
2004, Mayo Clinic Health Information
in English
- Concise ed.
1893005364 9781893005365
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Book Details
Table of Contents
Elegantly simple ideas for healthy eating
A new philosophy of cooking
How to use this book
Vegetables & fruits
Carbohydrates
Protein & dairy fats
Are you eating well?
How to plan a menu
Vegetables
Fruits
Salads
Soups
Pasta & grains
Beans & Legumes
Fish & Shellfish
Poultry & meat
Desserts & drinks.
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 13 revisions
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| January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| December 7, 2022 | Edited by ImportBot | import existing book |
| October 8, 2021 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |