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The definitive guide to healthful, affordable food shopping in the Organic Age--from a pioneer in the organic movementWhat does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it--and when it's not. A Field Guide to Buying Organic provides you with:Self-tests to determine your current organic-shopping habits--and the type of organic shopper you want to becomeA primer on organic food standards, labels, and seals Health and quality comparisons of organically grown versus conventionally grown produceAn aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria...Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organicsFrom the Trade Paperback edition.
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Previews available in: English
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A Field Guide to Buying Organic
2008, Random House Publishing Group
E-book
in English
0307484769 9780307484765
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A Field Guide to Buying Organic
August 30, 2005, Bantam
Paperback
in English
0553382934 9780553382938
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Book Details
Edition Notes
Includes bibliographical references (p. 315-333) and index.
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Feedback?July 31, 2019 | Edited by MARC Bot | associate edition with work OL15139525W |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 20, 2011 | Edited by ImportBot | add subjects from new record |
May 6, 2010 | Created by WorkBot | new work for accessible book |