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Accessible book, Protected DAISY, Cookery, In libraryShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Guide to good cooking
Page 10
Hors d'oeuvre
Page 16
Soups
Page 32
Fish
Page 48
Meat
Page 68
Poultry
Page 116
Game, carving and meat pies
Page 138
Vegetables
Page 160
Salads, herbs, and spices
Page 168
Sauces
Page 182
Stuffings
Page 188
Pasta and rice
Page 191
Savories
Page 192 – 195
Eggs
Page 196
Cheese
Page 210
Pies and pastries
Page 214
Hot puddings
Page 230
Cold and frozen desserts
Page 238
Cakes
Page 254
Frostings
Page 283
Breads, biscuits, and scones
Page 287
Cookies
Page 292
Drinks and beverages
Page 300
Candy
Page 304
Preserving, freezing and canning
Page 308
Entertaining and special occasions
Page 321
Index
Page 340
Edition Notes
"First published 1968
Formerly published under the title: American Every Day Cook Book in 1971
This impression 1973"
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Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
August 9, 2017 | Edited by i r firefly | Edited without comment. |
November 5, 2011 | Edited by WorkBot | merge works |
September 1, 2011 | Edited by Violet | Added new cover |
February 9, 2011 | Edited by EdwardBot | add lending subjects |