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A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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Previews available in: English
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Wild foods: a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
1978, Four Winds Press
in English
059007511X 9780590075114
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Edition Notes
Bibliography: p. 175-178.
Includes index.
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Feedback?February 28, 2020 | Edited by MARC Bot | remove fake subjects |
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