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A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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Edition | Availability |
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1
Wild foods: a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
1978, Four Winds Press
in English
059007511X 9780590075114
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Edition Notes
Bibliography: p. 175-178.
Includes index.
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- Created April 1, 2008
- 10 revisions
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March 7, 2023 | Edited by MARC Bot | import existing book |
January 20, 2023 | Edited by ImportBot | import existing book |
October 15, 2020 | Edited by MARC Bot | import existing book |
October 10, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |