An edition of Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim (2009)

Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim

Chʻopʻan

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Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
Yŏng-bin Kim
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Last edited by MARC Bot
December 23, 2020 | History
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An edition of Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim (2009)

Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim

Chʻopʻan

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sallim Chʻulpʻansa
Language
Korean
Pages
121

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Subjects
Korean Cookery, Fermented foods, Diet, History, Korean Cooking
Places
Korea (South), Korea

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Edition Availability
Cover of: Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean - Chʻopʻan
  • Not in Library
Libraries near you: WorldCat
Cover of: Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean - Chʻopʻan
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Kyŏnggi-do Pʻaju-si
Other Titles
Parhyo ŭmsik sangchʻarim

Classifications

Library of Congress
TX724.5.K65 K5598 2009

The Physical Object

Pagination
121 p. ;
Number of pages
121

ID Numbers

Open Library
OL24075426M
ISBN 10
895221143X
ISBN 13
9788952211439
LCCN
2009365570

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 23, 2020 Edited by MARC Bot import existing book
April 30, 2010 Created by WorkBot work found