An edition of Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
(2009)
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
Chʻopʻan
by Yŏng-bin Kim
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Subjects
Korean Cookery, Fermented foods, Diet, History, Korean CookingPlaces
Korea (South), KoreaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean
- Chʻopʻan
895221143X 9788952211439
|
zzzz
Libraries near you:
WorldCat
|
|
2
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean
- Chʻopʻan
895221143X 9788952211439
|
aaaa
Libraries near you:
WorldCat
|
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History
- Created December 18, 2009
- 4 revisions
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| April 25, 2023 | Edited by MARC Bot | remove 880 from edition_name |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2010 | Edited by WorkBot | add editions to new work |
| December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |