Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Korean Cookery, Fermented foods, Diet, History, Korean CookingPlaces
Korea (South), KoreaShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean
- Chʻopʻan
895221143X 9788952211439
|
zzzz
Libraries near you:
WorldCat
|
2
Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
2009, Sallim Chʻulpʻansa
in Korean
- Chʻopʻan
895221143X 9788952211439
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created December 18, 2009
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 25, 2023 | Edited by MARC Bot | remove 880 from edition_name |
December 23, 2020 | Edited by MARC Bot | import existing book |
April 30, 2010 | Edited by WorkBot | add editions to new work |
December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |