An edition of Dictionary of Food and Ingredients (1998)

Dictionary of Food and Ingredients

2-5 Users

3rd edition

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Dictionary of Food and Ingredients
Robert S. Igoe, Y. H. Hui
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Dictionary of Food and Ingredients (1998)

Dictionary of Food and Ingredients

2-5 Users

3rd edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English

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Subjects
Food, dictionaries, Food, composition

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Edition Availability
Cover of: Dictionary of Food and Ingredients
Dictionary of Food and Ingredients: Single User
November 1998, Chapman & Hall
Hardcover in English - 3rd edition
Libraries near you: WorldCat
Cover of: Dictionary of Food and Ingredients
Dictionary of Food and Ingredients: 2-5 Users
November 1998, Chapman & Hall
Hardcover in English - 3rd edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Dictionary of Food and Ingredients
Dictionary of Food and Ingredients: Over Ten Users
November 1998, Chapman & Hall
Hardcover in English - 3rd edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL10184072M
ISBN 10
0412087111
ISBN 13
9780412087110
OCLC/WorldCat
230187527
Goodreads
2386615

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Better World Books record

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History

Download catalog record: RDF / JSON
October 5, 2021 Edited by ImportBot import existing book
April 20, 2010 Created by WorkBot work found