An edition of Dictionary of Food and Ingredients
(1998)
Dictionary of Food and Ingredients
Single User
3rd edition
by Y. H. Hui
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Last edited by Open Library Bot
April 24, 2010 | History
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Subjects
Food, dictionaries, Food, compositionShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Dictionary of Food and Ingredients: 2-5 Users
November 1998, Chapman & Hall
Hardcover
in English
- 3rd edition
0412087111 9780412087110
|
zzzz
Libraries near you:
WorldCat
|
|
2
Dictionary of Food and Ingredients: Single User
November 1998, Chapman & Hall
Hardcover
in English
- 3rd edition
041207981X 9780412079818
|
aaaa
Libraries near you:
WorldCat
|
|
3
Dictionary of Food and Ingredients: Over Ten Users
November 1998, Chapman & Hall
Hardcover
in English
- 3rd edition
0412087316 9780412087318
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 4 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 20, 2010 | Edited by WorkBot | add editions to new work |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |