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Subjects
Food, dictionaries, Food, compositionShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Dictionary of Food and Ingredients: Single User
November 1998, Chapman & Hall
Hardcover
in English
- 3rd edition
041207981X 9780412079818
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zzzz
Libraries near you:
WorldCat
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2
Dictionary of Food and Ingredients: Over Ten Users
November 1998, Chapman & Hall
Hardcover
in English
- 3rd edition
0412087316 9780412087318
|
zzzz
Libraries near you:
WorldCat
|
3
Dictionary of Food and Ingredients: 2-5 Users
November 1998, Chapman & Hall
Hardcover
in English
- 3rd edition
0412087111 9780412087110
|
aaaa
Libraries near you:
WorldCat
|
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Feedback?October 5, 2021 | Edited by ImportBot | import existing book |
April 20, 2010 | Created by WorkBot | work found |