An edition of French cooking for amateurs (1925)

French cooking for amateurs

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French cooking for amateurs
Faith Maris
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of French cooking for amateurs (1925)

French cooking for amateurs

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Haldeman-Julius Co.
Language
English
Pages
64

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Subjects
Cookery, French, French Cookery, French Cooking
Edition Availability
Cover of: French cooking for amateurs
French cooking for amateurs
1925, Haldeman-Julius Co.
in English
  • Not in Library

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Book Details

Published in

Girard, Kan

Edition Notes

Series
Little blue book ;, no. 877

Classifications

Library of Congress
AC1 .L8 no. 877

The Physical Object

Pagination
64 p. ;
Number of pages
64

ID Numbers

Open Library
OL3384970M
LCCN
2004564077

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History

Download catalog record: RDF / JSON
December 11, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page