Food in the United States, 1820s-1890 (Food in American History)

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Last edited by ImportBot
September 16, 2021 | History

Food in the United States, 1820s-1890 (Food in American History)

1 edition
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Greenwood Press
Language
English
Pages
264

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Previews available in: English

Edition Availability
Cover of: Food in the United States, 1820s-1890 (Food in American History)
Food in the United States, 1820s-1890 (Food in American History)
August 30, 2006, Greenwood Press
Hardcover in English - 1 edition

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Book Details


Classifications

Library of Congress
TX355 .W55 2006, TX355

The Physical Object

Format
Hardcover
Number of pages
264
Dimensions
9.3 x 6.1 x 1 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9422724M
Internet Archive
foodinunitedstat0000will
ISBN 10
0313332452
ISBN 13
9780313332456
LCCN
2006015156
OCLC/WorldCat
68694113
Library Thing
1886654
Goodreads
306047

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 9, 2009 Created by WorkBot add works page