An edition of The royal cookery book
(1868)
The royal cookery book
by Jules Gouffé
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Subjects
French Cookery, French Cooking| Edition | Availability |
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The royal cookery book: Le livre de cuisine : comprising domestic and high-class cookery
1883, Sampson, Low, Marston, Searle & Rivington
in English
- New ed.
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Book Details
Edition Notes
Translation of Le livre de cuisine.
Reprint of the 1868 ed. published by S. Low and Marston, London.
Includes indexes.
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| May 4, 2017 | Edited by ImportBot | import new book |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |