An edition of Complete guide to home canning, preserving, and freezing
(1973)
Complete guide to home canning, preserving, and freezing
Rev. ed.
by United States. Department of Agriculture...
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Last edited by Tom Morris
September 14, 2020 | History
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Subjects
Frozen foods, Canning and preservingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Complete guide to home canning, preserving, and freezing
1993, Dover Publications
in English
- Rev. ed.
0486278883 9780486278889
|
aaaa
Libraries near you:
WorldCat
|
2
Complete guide to home canning, preserving, and freezing.
1973, Dover Publications
in English
0486229114 9780486229119
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Contains unabridged reprints of the Department of Agriculture's various bulletins.
Includes indexes.
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| September 14, 2020 | Edited by Tom Morris | merge authors |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |