| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:606096800:746 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:606096800:746?format=raw |
LEADER: 00746cam a22002417a 4500
001 ff658385f81a458f9469c0724647417d
003 UK-BiTAL
005 20050705123443.0
008 950202s1994 enka 000 ||eng|d
015 $aGB9504458$2bnb
020 $a0486278883
035 $a()0486278883
040 $dBSS$dUK-BiTAL
082 04 $a641.4$220
245 00 $aComplete guide to home canning, preserving, and freezing /$cUnited States Department ofAgriculture.
250 $aRev. ed.
260 $aNew York :$bDover ;$aLondon :$bConstable,$cc1994.
300 $a251p.
500 $aPrevious ed.: 1973.
650 0 $aCanning and preserving.
650 0 $aFrozen foods.
653 $aFood$aPreservation
710 1 $aUnited States.$bDepartment of Agriculture.