| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:167672196:797 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:167672196:797?format=raw |
LEADER: 00797cam a2200241 a 4500
001 93023729
003 DLC
005 20130413103524.0
008 931022s1993 nyua 001 0 eng
010 $a 93023729
020 $a0486278883
040 $aDLC$cDLC$dDLC
050 00 $aTX601$b.U63 1994
082 00 $a641.4/2$220
110 2 $aUnited States.$bDepartment of Agriculture.
245 10 $aComplete guide to home canning, preserving, and freezing /$cUnited States Department of Agriculture.
250 $aRev. ed.
260 $aNew York :$bDover Publications,$cc1994.
300 $a251 p. :$bill. ;$c24 cm.
500 $aContains unabridged reprints of the Department of Agriculture's various bulletins.
500 $aIncludes indexes.
650 0 $aCanning and preserving.
650 0 $aFrozen foods.