An edition of History and present status of instruction in cooking in the public schools of New York city
(1899)
History and present status of instruction in cooking in the public schools in New York City
by Louise Eleanor Shimer Hogan
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Last edited by Tom Morris
August 28, 2024 | History
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Previews available in: English
Subjects
Study and teaching, Cookery, Cooking, Dietetics, SchoolsPlaces
New York (State), New YorkShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
History and present status of instruction in cooking in the public schools of New York city.
1899, Government Printing Office
in English
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2
History and present status of instruction in cooking in the public schools in New York City
1899, U.S. G.P.O.
in English
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Edition Notes
At head of title: U.S. Department of Agriculture, Office of Experiment Stations.
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| August 28, 2024 | Edited by Tom Morris | Merge works |
| May 23, 2013 | Edited by LeadSongDog | merge authors |
| February 23, 2012 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |