An edition of Grand livre de cuisine
(2006)
Grand Livre de Cuisine
Alain Ducasse's Desserts and Pastries
by Frédéric Robert, Alain Ducasse, and Frederic Robert
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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
October 1, 2006, "Stewart, Tabori and Chang"
Hardcover
in English
2848440163 9782848440163
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Grand livre de cuisine.
2006, Lec-Les Éditions Culinaires, Distributed by Stewart, Tabori & Chang
in English
2848440163 9782848440163
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| December 14, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL13758086W |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |