An edition of The Food and Cooking of the Caribbean, Central and South America
(2004)
The Food & Cooking of the Caribbean, Central & South America
by Fleetwood, Jenni/ Filippelli, Marina and Jenni Fleetwood
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Subjects
Caribbean Cooking, Latin American Cooking, Mexican Cooking, National & regional cuisine, Regional & Ethnic - Caribbean & West Indian, Cooking, Cooking / Wine, Caribbean islands, Central America, South America, Regional & Ethnic - Multicultural, Cooking / General, General, Cooking, caribbean, Cooking, latin americanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes
Feb 07, 2016, Lorenz Books
hardcover
0857231928 9780857231925
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WorldCat
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2
The Food & Cooking of the Caribbean, Central & South America
November 25, 2004, Lorenz Books
Hardcover
in English
075481405X 9780754814054
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aaaa
Libraries near you:
WorldCat
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3
The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
Publish date unknown, Natl Book Network
in English
075481405X 9780754814054
|
zzzz
Libraries near you:
WorldCat
|
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| August 16, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL13750763W |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |