An edition of Olivier Rœllinger's contemporary French cuisine
(2005)
Olivier Rœllinger's contemporary French cuisine
fifty recipes inspired by the sea
English language ed.
by Olivier Rœllinger, Olivier Roellinger, Anne Testut, and Alain Willaume
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea
August 30, 2005, Flammarion
Hardcover
in English
2080304887 9782080304889
|
zzzz
Libraries near you:
WorldCat
|
2
Olivier Rœllinger's contemporary French cuisine: fifty recipes inspired by the sea
2005, Flammarion, Thames & Hudson [distributor]
in English
- English language ed.
2080304887 9782080304889
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translated from the French.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| May 25, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL13644484W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 11, 2009 | Created by WorkBot | add works page |