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Subjects
Cookery, French, French Cookery, Wine and wine makingPlaces
FranceShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Cuisine et vins deFrance
1974, Larousse
in French
- Nouv. éd. revue et corr / par Robert J. Courtine.
2030181102 9782030181102
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Feedback?October 11, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 28, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |