The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility

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The value of the concentration of urea in mil ...
Jonas Carlsson
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Last edited by MARC Bot
January 28, 2010 | History

The value of the concentration of urea in milk as an indicator of the nutritional value of diets for dairy cows, and its relationships with milk production and fertility

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Publish Date
Language
English

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Book Details


Edition Notes

Series of papers combined to form a thesis for the Swedish Universityof Agricultural Sciences, Uppsala, based on work done at the Experimental Station, Veterinary Institute, Skara.

Published in
Uppsala

The Physical Object

Pagination
various p.aging :

ID Numbers

Open Library
OL21736763M
ISBN 10
9157648115
OCLC/WorldCat
30708978

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History

Download catalog record: RDF / JSON
September 15, 2024 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page