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Last edited by i r firefly
January 31, 2012 | History
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The Complete Art of Pastry Making
[1972], The Cookeen Cookery Service
Hardcover
in English
- First Edition
0901874051 9780901874054
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Book Details
Table of Contents
Introduction. page 3
Shortcrust Pastry. pages 4-11
Shortcrust Recipes. pages 12-21
Flaky Pastry. pages 22-29
Flaky Pastry Recipes. pages 30-35
Choux Pastry. pages 36-41
Choux Pastry Recipes. pages 42-45
Pudding Crust. pages 46-53
Pudding Crust Recipes. pages 54-55
Hot Water Crust. pages 56-61
Hot Water Crust Recipes. pages 62-63
Index. page 64
Edition Notes
British Library gives publish date as [1973].
Includes index.
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Feedback?January 31, 2012 | Edited by i r firefly | Edited without comment. |
January 31, 2012 | Edited by i r firefly | Update covers |
January 31, 2012 | Edited by i r firefly | Added new cover |
January 31, 2012 | Edited by i r firefly | Edited without comment. |
December 11, 2009 | Created by WorkBot | add works page |