An edition of Gastronomy as a fine art, or, The science of good living: a translation of the "Physiologie du goût" of Brillat-Savarin
(1889)
Gastronomy as a fine art; or, The science of good living
a translation of the Physiologie du goût of Brillat-Savarin
new ed.
by Jean Anthelme Brillat-Savarin
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Gastronomy, FoodShowing 3 featured editions. View all 3 editions?
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1
Gastronomy as a fine art; or, The science of good living: a translation of the Physiologie du goût of Brillat-Savarin
1889, Chatto & Windus
in English
- new ed.
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2
Gastronomy as a fine art, or, The science of good living: a translation of the "Physiologie du goût" of Brillat-Savarin
1889, Chatto & Windus
in English
- New ed.
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3
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