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Gastronomy as a fine art, or, The Science of good living

by: Brillat-Savarin, 1755-1826; Anderson, R. E

Publication date: 1889

Topics: Gastronomy, Food

Publisher: London : Chatto & Windus

Collection: medicalheritagelibrary; francisacountwaylibrary; americana

Contributor: Francis A. Countway Library of Medicine

Language: English

xxxiii, 280 p. ; 18 cm

Addeddate: 2012-03-01 13:37:11

Associated-names: Anderson, R. E

Call number: 006021013

Camera: Canon 5D

External-identifier: urn:oclc:record:956536868

Foldoutcount: 0

Identifier: gastronomyasfine00bril

Identifier-ark: ark:/13960/t80k3fs0p

Lccn: 44028081

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6473237M

Full catalog record: MARCXML

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Uploaded by Associate-Tim-Bigelow on March 1, 2012

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