An edition of Chemistry of food and nutrition
(1911)
Chemistry of food and nutrition
4th ed., rewritten and enl.
by Henry C. Sherman
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Chemistry of food and nutrition
1932, The Macmillan Company
in English
- 4th ed., rewritten and enl.
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Book Details
Published in
New York
Edition Notes
"References" at end of each chapter.
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| November 15, 2023 | Edited by MARC Bot | import existing book |
| November 15, 2023 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |