An edition of Chemistry of food and nutrition (1911)

Chemistry of food and nutrition

4th ed., rewritten and enl.

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Cover of: Chemistry of food and nutrition by Henry C. Sherman
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Chemistry of food and nutrition (1911)

Chemistry of food and nutrition

4th ed., rewritten and enl.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Macmillan Company
Language
English
Pages
614

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Previews available in: English

Subjects
Nutrition, Food Analysis, Food, Nutrition Physiology, Analysis, Nutritional Physiological Phenomena, Alimentos (Valor Nutritivo), Nutricao, Nutricao (Tabela Composicao De Alimentos), Nutritional Requirements

Showing 7 featured editions. View all 11 editions?

Edition Availability
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1932, The Macmillan Company
in English - 4th ed., rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1926, The Macmillan company
in English - 3d ed., rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1919, Macmillan
in English - 2nd ed. rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1918, The Macmillan company
- 2d ed., rewritten and enl.
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1918, The Macmillan company
in English - 2d ed., rewritten and enl.
Libraries near you: WorldCat
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1911, The Macmillan company
Cover of: Chemistry of food and nutrition
Chemistry of food and nutrition
1911, The Macmillan company
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"References" at end of each chapter.

Published in
New York

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX531 .S6 1932

The Physical Object

Pagination
xiii, 614 p.
Number of pages
614

ID Numbers

Open Library
OL6275456M
Internet Archive
chemistryoffoodne4sher
LCCN
32015530
OCLC/WorldCat
2180041

Source records

Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record
marc_columbia MARC record

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History

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November 15, 2023 Edited by MARC Bot import existing book
January 6, 2023 Edited by MARC Bot import existing book
September 14, 2020 Edited by MARC Bot import existing book
July 26, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record