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Previews available in: English
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Chemistry of food and nutrition
1937, The Macmillan company
in English
- 5th ed., completely rewritten.
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Chemistry of food and nutrition
1932, The Macmillan Company
in English
- 4th ed., rewritten and enl.
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November 15, 2023 | Edited by MARC Bot | import existing book |
November 15, 2023 | Edited by MARC Bot | import existing book |
January 6, 2023 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 9, 2009 | Created by WorkBot | add works page |