Fifth World Fish Inspection and Quality Control Congress
20-22 October 2003, The Hague, Netherlands
by World Fish Inspection and Quality Contro... and Food and Agriculture Organization of the
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The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
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Subjects
Congresses, Fishery products, Quality control, Fishery processing, Economics, Finance, Business and Industry, Quality Assurance (QA) & Total Quality Management (TQM), Reference works, Business & Economics, Technology & Industrial Arts, Business/Economics, Fisheries & Aquaculture, Reference - GeneralShowing 2 featured editions. View all 2 editions?
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Fifth World Fish Inspection and Quality Control Congress: 20-22 October 2003, The Hague, Netherlands
2005, Food and Agriculture Organization of the United Nations
in English
9251052875 9789251052877
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2
Fifth World Fish Inspection And Quality Control Congress. 20-22 October 2003: Fao Fisheries Proceedings
July 7, 2005, Food & Agriculture Organization of the UN (FA
Hardcover
in English
9251052875 9789251052877
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Book Details
Edition Notes
"TC/M/Y5929E/1/3.05/2700"--P. [4] of cover.
Includes bibliographical references.
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| December 15, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL12362601W |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |