An edition of Introduction to food chemistry
(2005)
Introduction to food chemistry
by R. K. Owusu-Apenten
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Includes bibliographical references and index.
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| December 20, 2023 | Edited by ImportBot | import existing book |
| August 16, 2021 | Edited by MARC Bot | import existing book |
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| December 11, 2009 | Created by WorkBot | add works page |