An edition of Lehrbuch der Lebensmittelchemie (1982)

Food chemistry

2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
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Last edited by ImportBot
October 18, 2009 | History
An edition of Lehrbuch der Lebensmittelchemie (1982)

Food chemistry

2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
992

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Previews available in: English

Edition Availability
Cover of: Food chemistry
Food chemistry
1999, Springer
in English - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Cover of: Food chemistry
Food chemistry
1987, Springer Verlag
in English
Cover of: Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German - 3., überarbeitete Aufl.
Cover of: Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
1982, Springer
in German

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .B3513 1999

The Physical Object

Pagination
xlii, 992 p. :
Number of pages
992

ID Numbers

Open Library
OL30926M
Internet Archive
foodchemistry0000beli_n3t7
ISBN 10
354064704X, 3540646922
LCCN
99010777
Library Thing
7504699

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History

Download catalog record: RDF / JSON
February 13, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 22, 2010 Edited by WorkBot add more information to works
October 18, 2009 Edited by WorkBot add subjects to works
October 18, 2009 Created by WorkBot add works page