An edition of Lehrbuch der Lebensmittelchemie (1982)

Food chemistry

2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].

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Cover of: Food chemistry by H.-D Belitz, H.-D Belitz
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Last edited by ImportBot
December 16, 2022 | History
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An edition of Lehrbuch der Lebensmittelchemie (1982)

Food chemistry

2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
992

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Previews available in: English

Subjects

Food Analysis Aliments Analyse Food Analysis
Edition Availability
Cover of: Food chemistry
Food chemistry
1999, Springer
in English - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Cover of: Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German - 3., überarbeitete Aufl.
Cover of: Food chemistry
Food chemistry
1987, Springer Verlag
in English
Cover of: Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
1982, Springer
in German

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berlin, New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .B3513 1999

The Physical Object

Pagination
xlii, 992 p. :
Number of pages
992

Edition Identifiers

Open Library
OL30926M
Internet Archive
foodchemistry0000beli_n3t7
ISBN 10
354064704X, 3540646922
LCCN
99010777
LibraryThing
7504699

Work Identifiers

Work ID
OL121083W

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