An edition of The spice of vegetarian cooking
(1986)
The spice of vegetarian cooking
ethnic recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by Martha Rose Shulman
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1991
Publisher
Healing Arts Press,
Distributed to the book trade in the U.S. by American International Distribution Corp.
Language
English
Pages
196
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The spice of vegetarian cooking: ethnic recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
1991, Healing Arts Press, Distributed to the book trade in the U.S. by American International Distribution Corp.
in English
0892813997 9780892813995
|
aaaa
Libraries near you:
WorldCat
|
2
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
June 1, 1986, Healing Arts Press
Paperback
in English
0892813997 9780892813995
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 192) and index.
Originally published: Spicy vegetarian feasts. Wellingborough ; New York : Thorsons, 1986.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 11, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| October 18, 2009 | Created by WorkBot | add works page |