An edition of The spice of vegetarian cooking
(1986)
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by Martha Rose Shulman
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Last edited by IdentifierBot
August 9, 2010 | History
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| Edition | Availability |
|---|---|
1
The spice of vegetarian cooking: ethnic recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
1991, Healing Arts Press, Distributed to the book trade in the U.S. by American International Distribution Corp.
in English
0892813997 9780892813995
|
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2
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
June 1, 1986, Healing Arts Press
Paperback
in English
0892813997 9780892813995
|
aaaa
Libraries near you:
WorldCat
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Book Details
First Sentence
"Preheat the oven to 350F."
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History
- Created April 29, 2008
- 6 revisions
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| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |