The role of soy in preventing and treating chronic disease

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Last edited by Open Library Bot
December 3, 2010 | History

The role of soy in preventing and treating chronic disease

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Publish Date
Language
English
Pages
1544

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Book Details


Table of Contents

The role of soy in preventing and treating chronic disease
Soy and kidney function
Soy and bone health
Soy and heart disease
Soy and cancer
Animal studies
Soybean anticarcinogens and anticancer mechanisms
Human studies
Current understanding of soy and infant health
Soybean isoflavones: analysis, amounts in foods and biological matrices, and pharmacokinetics
Isoflavones and alcohol metabolism
Abstracts of oral and poster presentations.

Edition Notes

Sponsors: Alpro Natural Soyfoods, American Institute for Cancer Research, American Soybean Association, Archer Daniels Midland Company, Central Soya Company, Foreign Agricultural Service, Illinois Soybean Association and Illinois Soybean Program Operating Board, Indiana Soybean Development Council, Infant Formula Council, Iowa Soybean Promotion Board, Michigan Soybean Promotion Committee, Minnesota Soybean Research and Promotion Council, Monsanto Company, Morinaga Nutritional Foods Inc., Nebraska Soybean Board, Ohio Soybean Council, Ontario Soybean Growers' Marketing Board, Protein Technologies International, Sanitarium Health Foods, Sojaxa, Soyfods Association of America, United Soybean Board, and Wyeth Nutritional International.

Published in
[Bethesda, MD
Series
Journal of nutrition -- v. 68, no. 6S (Dec. 1998) Supplement, Journal of nutrition -- 1998 December.

The Physical Object

Pagination
p. 1329S-1544S p. :
Number of pages
1544

ID Numbers

Open Library
OL22367723M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 21, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page