Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, The Yearling, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of her life at Cross Creek where she described many of the dishes she prepared there, Cross Creek Cookery was published in 1942 in response to requests for recipes for the dishes described in the earlier book. The recipes include local delicacies like alligator tail, Minorcan gopher stew and her fabulous "Utterly Deadly Pecan Pie". The recipes are delicious and so are the stories that go with them.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
American Cookery, Cookery, American, Cooking, Southern style, American Cooking, Cooking, american, floridaPlaces
Cross Creek, FloridaShowing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
2
Cross Creek Cookery
September 1981, Scribner Book Company
Paperback
in English
0684718766 9780684718767
|
zzzz
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4 |
zzzz
|
5 |
zzzz
|
6 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"A Fireside book."
Originally published: New York : C. Scribner's Sons, 1942.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 5, 2021 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
January 9, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
October 17, 2009 | Created by WorkBot | add works page |