Cross Creek cookery
by Marjorie Kinnan Rawlings
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Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, The Yearling, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of her life at Cross Creek where she described many of the dishes she prepared there, Cross Creek Cookery was published in 1942 in response to requests for recipes for the dishes described in the earlier book. The recipes include local delicacies like alligator tail, Minorcan gopher stew and her fabulous "Utterly Deadly Pecan Pie". The recipes are delicious and so are the stories that go with them.
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Previews available in: English
Subjects
American Cookery, Cookery, American, Cooking, Southern style, American Cooking, Cooking, american, floridaPlaces
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Cross Creek Cookery
September 1981, Scribner Book Company
Paperback
in English
0684718766 9780684718767
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Book Details
Edition Notes
"A Fireside book."
Originally published: New York : C. Scribner's Sons, 1942.
Includes index.
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- Created April 1, 2008
- 13 revisions
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| October 5, 2021 | Edited by ImportBot | import existing book |
| March 22, 2021 | Edited by Lisa | Added new cover |
| March 22, 2021 | Edited by Lisa | Update covers |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |