Cross Creek cookery
by Marjorie Kinnan Rawlings
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Marjorie Kinnan Rawlings was the author of the Pulitzer Prize winning book, The Yearling, along with other fiction and non-fiction based on her life in rural Florida. After publishing a memoir of her life at Cross Creek where she described many of the dishes she prepared there, Cross Creek Cookery was published in 1942 in response to requests for recipes for the dishes described in the earlier book. The recipes include local delicacies like alligator tail, Minorcan gopher stew and her fabulous "Utterly Deadly Pecan Pie". The recipes are delicious and so are the stories that go with them.
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Subjects
American Cookery, Cookery, American, Cooking, Southern style, American Cooking, Cooking, american, floridaPlaces
Cross Creek, FloridaShowing 6 featured editions. View all 6 editions?
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Cross Creek Cookery
September 1981, Scribner Book Company
Paperback
in English
0684718766 9780684718767
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- Created April 1, 2008
- 6 revisions
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| August 29, 2018 | Edited by UrquhartNessie | Illustrator and dimensions |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |