An edition of The Roman cookery book
(1958)
The Roman cookery book
a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae
by Apicius
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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Cookery, Cookery, Roman, Early works to 1800, Roman CookeryShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Latin and English on opposite pages, with introd. in English
Includes bibliographical references and index
The Physical Object
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 19, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |