An edition of The Roman cookery book (1958)

The Roman cookery book

a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae

The Roman cookery book
Apicius, Apicius
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by WorkBot
December 15, 2009 | History
An edition of The Roman cookery book (1958)

The Roman cookery book

a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
P. Nevill
Language
English
Pages
259

Buy this book

Book Details


Edition Notes

Latin and English on opposite pages, with introd. in English

Includes bibliographical references and index

Published in
London, New York
Other Titles
Romanae artis coquinariae liber

The Physical Object

Pagination
259 p. :
Number of pages
259

ID Numbers

Open Library
OL14680795M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 14, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record