An edition of The Chinese cook book
(1936)
The Chinese cook book
covering the entire field of Chinese cookery in the Chinese order of serving : from nuts to soup
by Man Sing Au
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Subjects
Chinese Cookery, Cookery, Chinese, Chinese CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
"A dissertation on roast pig, by Charles Lamb: p. [4]-6
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The Physical Object
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Cooking with Clark
from Clark Brady
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from Jessica
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by BorrowBot | Adding to In library |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| October 10, 2011 | Edited by ImportBot | import new book |
| December 11, 2009 | Created by WorkBot | add works page |